The Dave Chang Show

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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Recent Episodes

Dave and Chris Finally Talk About 'The Bear': Season 2
Jun 16, 2025 – 01:39:29
Growing Up With Roy Choi
Jun 12, 2025 – 01:47:57
Dave and Chris Finally Talk About 'The Bear': Season 1
Jun 9, 2025 – 01:47:00
Cooking as Art With Michael Cimarusti
Jun 5, 2025 – 01:46:18
Food Criticism With Besha Rodell
Jun 2, 2025 – 01:59:52
Ramen in Real Time
May 29, 2025 – 01:43:22
Feeling Good With Paul Carmichael
May 22, 2025 – 01:22:27
Food Scenes Only: 'Tampopo'
May 19, 2025 – 01:48:32
Taco Culture With Javier Cabral
May 15, 2025 – 01:31:05
Hospitality First With Will Guidara
May 12, 2025 – 01:20:01
Chasing Perfection With Ben Shewry
May 8, 2025 – 01:26:00
Being Competitive With Aisha Ibrahim
May 5, 2025 – 01:38:22
Wine-ing Down With Justin Pichetrungsi and Ian Krupp
May 1, 2025 – 02:13:03
Seed Oils with Dr. Selina Wang
Apr 28, 2025 – 01:25:18
Talking Tariffs With Neil Blumenthal
Apr 24, 2025 – 01:27:06
A Masters Recap, a New Project, and an MOIF
Apr 21, 2025 – 01:00:39
A Masters Food Rundown and Some Discordance With Our Discord
Apr 17, 2025 – 55:34
Sustainable Farming With Rich Butler
Apr 14, 2025 – 01:28:20
Embracing Discomfort With Erling Kagge
Apr 10, 2025 – 01:34:13
Innovation With Dominique Ansel
Apr 7, 2025 – 01:13:44
Understanding the Avian Flu Part 2: Economics With Dr. David Ortega
Apr 3, 2025 – 52:19
Understanding the Avian Flu Part 1: Virology With Dr. Maurice Pitesky
Mar 31, 2025 – 01:25:44
Destigmatizing Psychedelics With Beau Kilmer
Mar 27, 2025 – 01:15:39
Braving the Unknown Path With Chef Nancy Silverton
Mar 24, 2025 – 01:12:59
Friendship and Cereal With Kelly Meinhardt and Charlotte Duerden
Mar 20, 2025 – 01:18:31
Post-Surgery Platitudes and Dave's Kitchen Essentials
Mar 17, 2025 – 01:14:05
Self-Serving Lies, Ranch vs. Caesar Debate Club, and a Recipe
Mar 6, 2025 – 57:59
Starting Up Card Collecting With Mystery Guest
Mar 3, 2025 – 01:19:15
Pronunciation Bee and Girl Scout Cookies
Feb 27, 2025 – 01:04:37
50 Years: Comedy Vs. Culinary
Feb 24, 2025 – 01:11:22
The Fundamentals of Oysters With Found Oyster's Ari Kolender
Feb 20, 2025 – 01:07:27
Tea 101 With Steep LA's Sam Wang and Lydia Lin
Feb 13, 2025 – 01:12:34
Musings, Majordomo-ing, and a MOIF
Feb 10, 2025 – 01:10:03
Introduction to Running With Andrew Leland
Feb 6, 2025 – 55:54
Introduction to Majordomo-ing
Feb 3, 2025 – 55:31
The Romantic Ideal of a Restaurant With Sean Gray
Jan 30, 2025 – 01:03:55
A Mixed-Bag Episode
Jan 27, 2025 – 01:01:36
Kabawa Pre-Opening Diaries With Paul Carmichael
Jan 23, 2025 – 01:11:20
Reminiscing on a Holiday Break and Our 2025 Goals
Jan 20, 2025 – 01:30:00
Dave and Chris Reflect on 2024
Dec 19, 2024 – 50:29
A Happy Holiday Buy/Sell with Chris Bianco
Dec 16, 2024 – 54:42
The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti
Dec 12, 2024 – 01:00:17
A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap
Dec 10, 2024 – 01:00:12
Thinking for Yourself, Tasting for Yourself With Christina Tosi
Dec 5, 2024 – 01:11:28
Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang
Dec 2, 2024 – 51:54
Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact
Nov 25, 2024 – 01:07:22
The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition
Nov 21, 2024 – 01:11:48
Airing Grocery Grievances and Help Us Understand
Nov 18, 2024 – 45:02
Staying Ahead of the Curve With Tom Colicchio
Nov 14, 2024 – 01:06:19
A Chef's Profile, an Ask Dave, and Myriad MOIFs
Nov 11, 2024 – 39:52