Recent Episodes
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Ep72 — Christine Clair and Nolan Russell of Crosby Hops, Oregon, USA
May 19, 2025 – 00:42:33 -
Ep71 — Damian O'Shea of Heaton Hops, Stockport
Apr 28, 2025 – 00:42:33 -
Ep70 — Paul Meikle-Janney and Damian Blackburn of Dark Woods Coffee, Marsden
Apr 7, 2025 – 00:42:58 -
Ep69 — Big Beers from a Big Weekend
Mar 17, 2025 – 01:01:42 -
Ep68 — Paul King of French & Jupps Maltings
Feb 24, 2025 – 00:44:15 -
Ep67 — Defining British Wild Beer
Feb 3, 2025 – 01:04:05 -
Ep66 — Gipsy Hill's Sam McMeekin on Brewing Sustainably
Jan 13, 2025 – 00:47:10 -
Ep65 — The 2024 Pellicle Christmas Special
Dec 23, 2024 – 00:58:56 -
Ep64 — IPA Still Rules, OK!
Dec 2, 2024 – 00:44:40 -
Ep63 — Tim Dewey of Timothy Taylor’s Brewery
Nov 18, 2024 – 00:45:12 -
Ep62 — Keep It Traditional!
Oct 27, 2024 – 00:55:40 -
Ep61 — Bill Shufelt of Athletic Brewing Company
Oct 4, 2024 – 00:37:05 -
Ep60 — What Does “Craft Beer” Mean To You?
Sep 23, 2024 – 00:56:47 -
Ep59 — The State of Independence
Sep 9, 2024 – 00:25:26 -
Ep58 — Talking Yeast with Alix Blease of Lallemand
Aug 19, 2024 – 00:46:27 -
Ep57 — How Does Beer Navigate a Cost of Living Crisis?
Jul 29, 2024 – 00:57:03 -
Ep56 — We'll Miss You, Good Beer Hunting
Jul 20, 2024 – 00:10:23 -
Ep55 — Max Vaughan of White Peak Distillery, Derbyshire
Jul 1, 2024 – 00:54:30 -
Ep54 — An Open Discussion About Sustainability in Beer
Apr 22, 2024 – 01:05:40 -
Ep53 — Alistair Morrell of Cider is Wine
Apr 1, 2024 – 01:02:07 -
Ep52 — Beer Writer and Author of Desi Pubs David Jesudason
Mar 18, 2024 – 00:52:35 -
Ep51 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 2)
Mar 3, 2024 – 00:45:58 -
Ep50 — Tom and Ol Fozard of Roosters Brewing Co, Harrogate (Part 1)
Mar 3, 2024 – 00:58:32 -
Ep49 — FyneFest 2023: Does Independence in Brewing Still Matter?
Jan 30, 2024 – 01:07:19 -
Ep48 — FyneFest 2023: For Beer, For the Planet
Jan 19, 2024 – 00:57:48 -
Ep47 — FyneFest 2023: Make Beer Fun Again
Jan 15, 2024 – 00:51:14 -
Ep46 — FyneFest 2023: Modern British Lager
Dec 29, 2023 – 01:01:45 -
Ep45 — FyneFest 2023: The Great Price Of Beer Debate
Dec 18, 2023 – 00:58:43 -
Ep44 — Katie Mather reads ‘Hand-Held Rebellion — An Ode to the Burger Van’
Dec 4, 2023 – 00:16:06 -
Ep 43 — Theo Freyne of Cheltenham's DEYA Brewery
Nov 13, 2023 – 00:55:07 -
Ep42 — Marble Brewery and the (Recent) History of Beer in Manchester
Jun 5, 2023 – 01:18:56 -
Ep41 — Meet Oxford's Tap Social Movement
May 10, 2023 – 01:09:49 -
Ep40 — In Conversation with Sydney, Australia's Wildflower Brewing & Blending
Mar 7, 2023 – 01:14:54 -
Ep39 — Oo-De-Lally! A Nottingham Craft Beer Week Roundtable
Feb 20, 2023 – 01:06:01 -
Ep38 — FyneFest 2022: The Bitter End — Are Traditional Cask Beer Styles Back for Good?
Jan 30, 2023 – 01:09:11 -
Ep37 — FyneFest 2022: More Foeders More Problems — Has the Barrel Ageing Bubble Burst?
Jan 23, 2023 – 00:53:28 -
Ep36 — FyneFest 2022: The Beer All and End All — On Mental Health in the Beer Industry
Jan 16, 2023 – 00:49:31 -
Ep35 — FyneFest 2022: In Conversation with Fyne Ales' Jamie Delap
Jan 9, 2023 – 00:54:31 -
Ep34 — Our Beers, Wines and Ciders of the Year 2022
Dec 19, 2022 – 00:50:41 -
Ep33 — Glasshouse Beer Co. in Stirchley, Birmingham
Nov 28, 2022 – 01:04:37 -
Ep32 — Confidence and Paranoia (Feat. William Burgess of Gan Yam Brewery)
Nov 14, 2022 – 00:54:43 -
Ep31 — Chris Schooley of Troubadour Maltings in Fort Collins, Colorado
Apr 22, 2022 – 01:16:07 -
Ep30 — Questions & Answers
Mar 7, 2022 – 00:53:04 -
Ep29 — Katie Mather of Corto, Clitheroe
Feb 1, 2022 – 01:07:07 -
Ep28 — Our Beers, Wines and Ciders of the Year 2021
Jan 11, 2022 – 01:02:54 -
Ep27 — New Belgium, Buyouts, and Emotional Responses
Dec 28, 2021 – 00:49:37 -
Ep26 — Mark Tranter of Burning Sky Brewery, Sussex
Nov 22, 2021 – 01:00:07 -
Ep25 — Modern British Beer
Nov 2, 2021 – 00:43:43 -
Ep24 — James Albon on 'The Delicacy'
Oct 14, 2021 – 01:00:07 -
Ep23 — Bundobust Crank it up a Notch
Jul 19, 2021 – 00:52:11
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