Diet and Nutrition

by La Trobe University
96

There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of these areas.

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Recent Episodes
  • Celiac Disease: Gluten-Free or Wheat-Free?
    Nov 25, 2014 – 3:05
  • What is a Healthy Diet for an Older Person?
    Aug 11, 2014 – 5:41
  • What is a Healthy Pregnancy Weight?
    Aug 7, 2014 – 6:18
  • Is Fruit Juice Good for You?
    Jul 8, 2014 – 3:49
  • Are Nuts Good for Your Health?
    Jun 10, 2014 – 2:14
  • Health Benefits of the Mediterranean Diet
    Nov 15, 2013 – 46:35
  • Over and Under-Nutrition
    Jun 3, 2013 – 56:45
  • Over and Under-Nutrition (handout)
    Jun 3, 2013 –
  • Nutrients for Bone Health
    May 29, 2013 – 37:15
  • Nutrients for Bone Health (handout)
    May 29, 2013 –
  • Nutrients for Blood Health
    May 29, 2013 – 1:07:27
  • Nutrients for Blood Health (handout)
    May 29, 2013 –
  • Micronutrients as Antioxidants
    May 21, 2013 – 1:06:14
  • Micronutrients as Antioxidants (handout)
    May 21, 2013 –
  • Micronutrients in Energy Metabolism
    May 21, 2013 – 49:55
  • Micronutrients in Energy Metabolism (handout)
    May 21, 2013 –
  • Alcohol
    May 13, 2013 – 52:34
  • Alcohol (handout)
    May 13, 2013 –
  • Micro-Minerals
    May 13, 2013 – 44:58
  • Micro-Minerals (handout)
    May 13, 2013 –
  • Macro-Minerals
    May 6, 2013 – 41:03
  • Macro-Minerals (handout)
    May 6, 2013 –
  • Vitamins
    Apr 30, 2013 – 1:31:09
  • Vitamins (handout)
    Apr 30, 2013 –
  • Fats
    Apr 30, 2013 – 46:29
  • Fats (handout)
    Apr 30, 2013 –
  • Proteins
    Apr 15, 2013 – 1:53:48
  • Proteins (handout)
    Apr 15, 2013 –
  • Carbohydrates
    Apr 8, 2013 – 1:46:59
  • Carbohydrates (handout)
    Apr 8, 2013 –
  • Body Composition
    Mar 25, 2013 – 1:46:00
  • Body Composition (handout)
    Mar 25, 2013 –
  • Introduction to nutrient reference values
    Mar 18, 2013 – 43:12
  • Introduction to nutrient reference values (handout)
    Mar 18, 2013 –
  • Introduction to individual nutritional assessment
    Mar 18, 2013 – 54:02
  • Introduction to individual nutritional assessment (handout)
    Mar 18, 2013 –
  • Energy From Food and Macronutrients
    Mar 11, 2013 – 1:34:49
  • Energy From Food and Macronutrients (handout)
    Mar 11, 2013 –
  • Introduction to Human Nutrition
    Mar 4, 2013 – 1:00:16
  • Introduction to Human Nutrition (handout)
    Mar 4, 2013 –
  • Celiac Disease and Gluten Free Foods
    Feb 8, 2013 – 14:02
  • The Right Food Choices for Healthy Eating
    Jan 21, 2013 – 49:22
  • Can Lupin Improve Your Heart Health?
    Jan 18, 2013 – 12:18
  • The Future of Food, Nutrition and Health
    Dec 20, 2012 – 52:44
  • The Mediterranean Diet
    Jul 17, 2012 – 12:40
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